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Farmer Sepp Dähler produces Kabier beef by giving ”beer massage” to his cows (scrubbing the animals with beer) twice a day. Appe Stock Photo - Alamy
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Does Kobe beef really come from cows that are massaged and fed alcohol? - Quora
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Wagyu Beef Is The World's Most Expensive Cut Of Meat. Here's Why | HuffPost UK Life
Video: Beer and massage - The secrets of Welsh Wagyu beef | BelfastTelegraph.co.uk
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